7 Inch Santoku
The 7” Petite Santoku – Your Favorite Chopping Knife
The hottest knife on the culinary circuit – a full, hollow-ground blade means smooth clean cuts every time. This multi-functional, subtly curved blade slices and dices meats and vegetables with ease. Use it for everything, from slicing sushi and butterflying chicken breasts to dicing vegetables. Cut carrots, onions, tomatoes, celery, garlic, nuts, fruits, meats, and more! Wide blade for easy transfer of ingredients. Low tip ideal for intricate cutting and boning. Perfectly balanced and extremely versatile.
Universal fit for large or small, left or right hands. Thumb and forefinger lock into place for safety and control. Fatigue-resistant design.